No one comes close to Anthony Bourdain when it comes to calling a spade a spade. Here he is, on a jaunt across Astoria – discovering the authentic Egyptian fare dished out at Kabab Cafe. From goat brains to kidney and balls – this is a compelling reason to stay a carnivore for life. Here’s Bourdain and his buddy Andrew Zimmern on the right way to handle balls–er, goat balls, we presume.
Read more Kabab Cafe reviews here, here and here.
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